'Way Too Pink' Popping Candy Biscuit Unicorn. Sometimes there's style over substance. In this instance the substance sparkles and pops as much as the style.
The Curious Confectioner designs and creates edible art objects for contemplation and consumption. Favouring an approach that marries structural and conceptual possibilities, the resulting food design becomes a catalyst for further discovery. Successful Curious Confections will often invite a call to action in which their deconstruction is as cerebrally stimulating as it is sensual.
Oh my, I want to eat it. Disco Confectioner King, you are the master... x x x
ReplyDelete