Sunday, 11 April 2010

The Confectioner's Crown- A splendidly refined dessert of fragrantly spiced dark chocolate mousse with Tuile biscuit crown surround. All topped off with a sugar studded spicy Chili truffle and citrus adornments.




Photography by Chelsea Bloxsome
                          
at 18:33
Posted by

2 comments:

Subscribe to: Post Comments (Atom)