Rufus was made as one giant moulded chocolate biscuit cake, covered in dark chocolate and painted with cocoa butter and edible pigments.

The Curious Confectioner designs and creates edible art objects for contemplation and consumption. Favouring an approach that marries structural and conceptual possibilities, the resulting food design becomes a catalyst for further discovery. Successful Curious Confections will often invite a call to action in which their deconstruction is as cerebrally stimulating as it is sensual.
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