The Curious Confectioner
With an emphasis on research and education, the work of David Bradley aka The Curious Confectioner is known for its playful approach to the curious and exploratory. Inhabiting the role of artist, designer, gastronome and educator, The Curious Confectioner produces considered works born from a convergence of interests under multiple hats.
The Curious Confectioner's work has been; exhibited in galleries, enjoyed as edible entertainment experiences, featured on TV, facilitated for commercial advertising and commissioned for; recipe design, product development and food styling services.
For consultation, design, project management, production, styling services, or simply a friendly chat, please come and say hello via the contact page.
Recent Clients include:
The Californian Almond Board, Edible Cinema, The Experimental Food Society, Grey Goose, Nesta Jamie Oliver, The School of Life, Soho House Group, Tate and Lyle, UKTV Good Food Channel, The Victoria and Albert Museum, Warner Brothers and Yinka Shonibare MBE.